Py Steakhouse Casino Del Sol
Casino Del Sol is also home to the Forbes Four-Star and Wine Spectator award-winning fine dining restaurant, PY Steakhouse. Sourcing the freshest ingredients from local purveyors, along with. Looking for content related to PY Steakhouse at Casino Del Sol Resort in Tucson, Arizona? This page provides links to all Tucson Foodie articles including the tag 'PY Steakhouse at Casino Del Sol Resort.”. PY Steakhouse is in the Casino del Sol Resort, 5655 W. Dinner is served from 4 to 10 p.m. Tuesdays through Thursdays and from 4 to 11 p.m. Fridays and Saturdays.
Visit PY Steakhouse on Saturday, March 16 for House Made Corned Prime Brisket and Cabbage with Roasted Potatoes, Horseradish and Mustard. PY Steakhouse St Patrick's Day Casino Del Sol. Cowboy Rib Eye from PY Steakhouse at Casino Del Sol.
Here you can browse our page showcasing the best steak restaurants in Tuscon. If you head to Tucson whetherfor a business trip or on a vacation, you will find a range of attractions that Tucson offers to tourists. Its cultural institutions include the Arizona State Museum and Tucson Museum of Art. These are great places to visit to learn more about the area’s culture and explore the collections of paintings and artifacts. If you are on a family trip, your kids would love Saguaro National Park as it offers horseback riding and hiking among massive cacti. Also, visiting the Arizona-Sonora Desert Museum is a must, as it includes a zoo and aquarium. Tucson also has many vintage shops, nightclubs, and restaurants.
Read more- Dress code: Casual
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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: PY Steakhouse seems a world apart from the ever-busy Casino Del Sol. Soft lighting, plush seating, artisanal cocktails and artfully presented plates all add up to a fine evening even if you aren’t a big winner at the poker tables. Begin with the grilled romaine Caesar salad or the Southwestern corn crème brûlée, rich with lobster and avocado. Seafood lovers have several tempting entrée choices, like the shrimp from nearby Guaymas, Mexico, that’s served with fresh fusilli. As to be expected, steaks are the draw. Dry-aged cowboy rib-eyes, Prime NY strips and center-cut filets are cooked to order. Add one of the “enhancements,” such as foie gras, shrimp scampi or lobster, and you’re a high-roller. Sides are plentiful and have a distinct Southwestern taste. Au gratin potatoes with green chile and bacon pair well with just about anything on the menu, and the Brussels sprouts with mesquite-grilled pork belly will make a vegetable fan out of anyone. There’s an admirable wine list, but the cocktails, built with the same passion and care that the kitchen takes with dinner, are the way to go. From the short dessert list, we like the sticky fig cake. P.S. on PY: Tapas and Early Bird menus are available. |
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